My recipe for Pork and Beef Stir-fry

This is an original recipe of mine, that I made up myself. Some of the measurements are approximate because I am mostly a pitch and pour cook. It's a pork and beef stir fry.
Note - If you have other meats that you like better, you can substitute those for the pork and beef.

Pork and beef stir fry

1 lb. boneless pork chops

1 lb. beef, sirloin or bottom round steak

soy sauce

worcestershire sauce

Cut meats into bite-size pieces. Put oil in a deep skillet, add meat, and season to suit with sauces. Cook till done through and no longer pink. Then add:

1 lb. package frozen mixed vegetables

And dashes of the following seasonings. Add more of the ones you like, less or omit the ones you don’t, feel free to substitute your own favorites.

curry powder

ground ginger

chili powder

paprika

salt

pepper

Simmer till done and veggies are thawed out and cooked, approximately 20-30 minutes.