All purpose beef

Here's another recipe to share with you all from my personal collection. This one is of my own creation. It's for a general purpose beef that can be used in a variety of ways.

All purpose beef

2 lbs. ground beef

generous dash of salt

generous dash of pepper

optional – dash of soy sauce

optional – dash of worcestershire sauce

optional – dash of white wine or rice wine vinegar

Brown beef with all seasonings and sauces, then dip off the grease. Be sure to stir while browning to break up the beef.

Next, add:

1 can tomato soup

1 can diced tomatoes

3 T ketchup

3 t. mustard

optional – your choice of your favorite spices

Simmer for 30-45 minutes on low heat, stirring often.

Can be served over buns as sloppy joes, over rice or pasta, or however you choose. Add beans and you can have chili.