Here is a good, basic one pot spaghetti recipe that will feed a family. Round out the meal with some toasted bread or rolls.
All-in-one spaghetti
1 lb. ground beef
optional – 1 lg. diced onion
optional – 2 garlic cloves
-- or – wor. sauce, soy sauce, white wine vinegar, rice wine
vinegar
8 oz. tomato sauce
6 oz. tomato paste
24 oz. tomato juice
1 c. water
1 t. salt
1 t. sugar
2-3 t. chili powder
1 t. dried oregano
dash of pepper
7 oz. spaghetti, uncooked
grated parmesan cheese
Brown ground beef in a large skillet or stockpot, with onions,
garlic, and optional sauces. Drain or dip off grease. Stir in tomato sauce,
tomato paste tomato juice, water, salt, sugar, chili powder, oregano, pepper.
Simmer, stirring occasionally, for 30-45 minutes. Add pasta, and cook an
additional 20 minutes or so until pasta is tender. Serve with grated parmesan
cheese.
