All purpose beef
2 lbs. ground beef
generous dash of salt
generous dash of pepper
optional – dash of soy sauce
optional – dash of worcestershire sauce
optional – dash of white wine or rice wine vinegar
Brown beef with all seasonings and sauces, then dip off the grease. Be sure to stir while browning to break up the beef.
1 can tomato soup
1 can diced tomatoes
3 T ketchup
3 t. mustard
optional – your choice of your favorite spices
Simmer for 30-45 minutes on low heat, stirring often.
Can be served over buns as sloppy joes, over rice or pasta, or however you choose. Add beans and you can have chili.