Wednesday, November 14, 2012

Jt's cranberry chutney

Here's a delightful holiday recipe for you all from an author friend of mine.  He is Jt Sather, and he is the author of the book:

How to survive when the bottom drops out

And here is the recipe that he shared with us:

Jt's Cranberry Chutney

Here's one of my favorites for thanksgiving!  Eat, then cry for not having had it sooner.

3 cups cranberries
1 cup raisins
1 T fresh grated ginger
2 cups sugar
1 teaspoon crushed red peppers

Drop three cups of cranberries and one cup of raisins into a pot of boiling water. Next add a tablespoon of fresh grated ginger, two cups sugar, and a teaspoon of crushed red peppers.  Reduce heat and simmer, stirring often until thick.

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