Jt's cranberry chutney

Here's a delightful holiday recipe for you all from an author friend of mine.  He is Jt Sather, and he is the author of the book:

How to survive when the bottom drops out



And here is the recipe that he shared with us:



Jt's Cranberry Chutney

Here's one of my favorites for thanksgiving!  Eat, then cry for not having had it sooner.

3 cups cranberries

1 cup raisins

1 T fresh grated ginger

2 cups sugar

1 teaspoon crushed red peppers

Drop three cups of cranberries and one cup of raisins into a pot of boiling water. Next add a tablespoon of fresh grated ginger, two cups sugar, and a teaspoon of crushed red peppers.  Reduce heat and simmer, stirring often until thick.